Procure, Manage & Deliver Quality Catering to your Clients
eCase® Catering
The eCase® Catering module provides the ability to accurately cost procurement, manage menus and report on nutritional values. It allows for the creation of rotating menus, either seasonal, weekly or ongoing, based on an organisation’s requirements.
eCase® Catering is deeply integrated with all the existing aspects of the eCase® Clinical modules. The integration points include but are not limited to, general dietary requirements, movement, allergies, texture, likes and dislikes, diagnoses and personalised equipment needs.
eCase® Catering ensures the safe delivery of food services for residents whilst also providing choice and preference for meals. A sophisticated reporting function allows management to review their clients dietary overview and summaries, meal orders and ingredient prices, menu schedules and more.
- Define ingredients, meal types, prices and vendors
- Define nutritional values
- Create meals and associated recipes
- Rotating menus; seasonal or four-weekly or ongoing
- Resident choice of meals based on menu
- Account for additional guests
- Grocery list summarising total ingredients
- Dietary requirements such as texture, intolerance and allergies.
- Sophisticated Reporting
Contact the Health Metrics Team today
Contact us for more information on eCase, Catering, or to book a full demonstration of our software.